{"id":1971,"date":"2019-09-05T22:57:03","date_gmt":"2019-09-05T22:57:03","guid":{"rendered":"http:\/\/hotel-school.eu\/?page_id=1971"},"modified":"2020-05-15T13:38:21","modified_gmt":"2020-05-15T13:38:21","slug":"o-skole","status":"publish","type":"page","link":"https:\/\/hotel-school.eu\/wp-index.php\/o-skole\/","title":{"rendered":"O n\u00e1s"},"content":{"rendered":"

Hotelov\u00e1 \u0161kola Mari\u00e1nsk\u00e9 L\u00e1zn\u011b pat\u0159\u00ed mezi nejstar\u0161\u00ed a nejv\u00fdznamn\u011bj\u0161\u00ed vzd\u011bl\u00e1vac\u00ed centra hotelov\u00e9ho pr\u016fmyslu v evropsk\u00e9m m\u011b\u0159\u00edtku. Jako \u010dlen Asociace evropsk\u00fdch hotelov\u00fdch \u0161kol (AEHT) v\u00fdznamn\u011b p\u0159isp\u00edv\u00e1 k inovaci vyu\u010dovac\u00edch metod a aplikaci nov\u00fdch trend\u016f v oblasti gastronomie a slu\u017eeb.<\/p>\n<\/div>

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    Hotelnictv\u00ed a turismus \u2013 4-let\u00fd s maturitou (65-42-M\/01)<\/b><\/p>\n<\/div><\/li>

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    Kucha\u0159 \u2013 3-let\u00fd s v\u00fdu\u010dn\u00edm listem (65-51-H\/01)<\/b><\/p>\n<\/div><\/li>

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    \u010c\u00ed\u0161n\u00edk, serv\u00edrka \u2013 3-let\u00fd s v\u00fdu\u010dn\u00edm listem (65-51-H\/01)<\/b><\/p>\n<\/div><\/li>

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    Gastronomie \u2013 2-let\u00fd n\u00e1stavbov\u00fd s maturitou (65-41-L\/51)<\/b><\/p>\n<\/div><\/li><\/ul>

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    \u017d\u00e1ci \u0161koly se vyu\u010duj\u00ed podle schv\u00e1len\u00fdch \u0161koln\u00edch vzd\u011bl\u00e1vac\u00edch program\u016f, kter\u00e9 obsahuj\u00ed v\u0161eobecn\u011b vzd\u011bl\u00e1vac\u00ed p\u0159edm\u011bty a odborn\u00e9 p\u0159edm\u011bty v\u010detn\u011b u\u010debn\u00ed praxe. <\/span>Zku\u0161en\u00fd t\u00fdm pedagog\u016f dosahuje se sv\u00fdmi \u017e\u00e1ky \u0159adu let velmi dobr\u00fdch v\u00fdsledk\u016f u maturitn\u00edch i z\u00e1v\u011bre\u010dn\u00fdch u\u010d\u0148ovsk\u00fdch zkou\u0161ek.<\/span><\/p>\n

    V pr\u016fb\u011bhu studia \u017e\u00e1ci absolvuj\u00ed sv\u00e9 odborn\u00e9 pr\u00e1zdninov\u00e9 praxe ve vybran\u00fdch gastronomick\u00fdch st\u0159edisc\u00edch doma i v zahrani\u010d\u00ed (Francie, N\u011bmecko, \u0158ecko, Japonsko). <\/span>Znalosti z\u00edskan\u00e9 teoretickou a praktickou v\u00fdukou \u017e\u00e1ci vyu\u017e\u00edvaj\u00ed p\u0159i odborn\u00fdch sout\u011b\u017e\u00edch v oborech \u010d\u00ed\u0161n\u00edk, barman, kucha\u0159, sommelier a barista. Dosahuj\u00ed v\u017edy vynikaj\u00edc\u00edch v\u00fdsledk\u016f na \u00farovni region\u00e1ln\u00ed, celorepublikov\u00e9 a mezin\u00e1rodn\u00ed. <\/span>Hotelov\u00e1 \u0161kola Mari\u00e1nsk\u00e9 L\u00e1zn\u011b je velmi dob\u0159e vybavena pro teoretickou i odbornou v\u00fduku.<\/span> <\/span><\/p>\n<\/div>

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      \u0160kola disponuje:<\/strong><\/p>\n<\/div><\/li>

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      5 modern\u00edmi kuchyn\u011bmi s v\u00fdrobn\u00ed kapacitou 1100 j\u00eddel denn\u011b<\/p>\n<\/div><\/li>

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      2 restauracemi s kapacitou 180 m\u00edst<\/p>\n<\/div><\/li>

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      2 salonky s kapacitou 30 m\u00edst<\/p>\n<\/div><\/li>

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      stylov\u00fdm vinn\u00fdm skl\u00edpkem s kapacitou 30 m\u00edst<\/p>\n<\/div><\/li>

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      st\u0159ediskem rychl\u00e9ho ob\u010derstven\u00ed<\/p>\n<\/div><\/li>

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      4 u\u010debnami pro v\u00fduku pr\u00e1ce na PC.<\/p>\n<\/div><\/li><\/ul>


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      \u0160kola je hrd\u00e1 na tradice a \u00fasp\u011bchy, kter\u00fdch za dobu sv\u00e9 \u010dinnosti dos\u00e1hla. Absolventi \u0161koly zast\u00e1vaj\u00ed v\u00fdznamn\u00e1 postaven\u00ed v hotelech a gastronomick\u00fdch za\u0159\u00edzen\u00edch u n\u00e1s i ve sv\u011bt\u011b.<\/i><\/b><\/p>\n<\/div>

      <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1971","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/pages\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":11,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/pages\/1971\/revisions"}],"predecessor-version":[{"id":2140,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/pages\/1971\/revisions\/2140"}],"wp:attachment":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/media?parent=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}