{"id":4726,"date":"2025-12-04T17:50:02","date_gmt":"2025-12-04T16:50:02","guid":{"rendered":"https:\/\/hotel-school.eu\/wp-index.php\/?p=4726"},"modified":"2026-01-27T11:26:19","modified_gmt":"2026-01-27T10:26:19","slug":"barmanska-soutez","status":"publish","type":"post","link":"https:\/\/hotel-school.eu\/wp-index.php\/novinky\/barmanska-soutez\/","title":{"rendered":"Barmansk\u00e1 sout\u011b\u017e"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#e7e4e2;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h2 style=\"text-align: center;\"><strong>Barmansk\u00e1 sout\u011b\u017e m\u00edch\u00e1n\u00ed na rychlost a p\u0159esnost.<\/strong><\/h2>\n<p>Rozsv\u00edcen\u00e9 a nazdoben\u00e9 gastronomick\u00e9 provozy H\u0160 Mari\u00e1nsk\u00e9 L\u00e1zn\u011b, v\u00edtaly dne 4.prosince 2025 studenty odborn\u00fdch \u0161kol z Plzn\u011b, Prahy 10 U Krbu, Karlov\u00fdch Var\u016f, Doma\u017elic, Strakonic a Mari\u00e1nsk\u00fdch L\u00e1zn\u00ed p\u0159i druh\u00e9m ro\u010dn\u00edku atraktivn\u00ed, dynamick\u00e9, barmansk\u00e9 sout\u011b\u017ee <strong>M\u00edch\u00e1n\u00ed na rychlost a p\u0159esnost<\/strong>. \u00daderem 10.00 hodin p\u0159iv\u00edtala \u0159editelka H\u0160 ML Ing. Lucie Fri\u010dlov\u00e1 v\u0161echny \u00fa\u010dastn\u00edky osmn\u00e1cti\u010dlenn\u00e9ho \u201epavouka\u201c. Pop\u0159\u00e1la \u00fasp\u011bch a zd\u016fraznila motto setk\u00e1n\u00ed: \u201ePoj\u010f, svaly a hlavu zapoj!\u201c.<br \/>\nBarmansk\u00e1 sout\u011b\u017e tohoto typu rozv\u00edj\u00ed praktick\u00e9 dovednosti i teoretick\u00e9 v\u011bdomosti student\u016f. Je pln\u00e1 vzru\u0161en\u00ed, n\u00e1ro\u010dn\u00e1 na motoriku a psychickou odolnost. Prov\u011b\u0159uje vlastnosti pro denn\u00ed \u017eivot. Samotn\u00fd v\u00fdkon trv\u00e1 60 vte\u0159in i m\u00e9n\u011b. V\u0161e je p\u0159ipraven\u00e9. Rychlej\u0161\u00ed vy\u0159ad\u00ed pomalej\u0161\u00edho. Postupuje d\u00e1le. Emoce graduj\u00ed. Nad\u0161en\u00ed, rivalita, radost i smutek. Tento styl zdokonalov\u00e1n\u00ed se sou\u010dasn\u00e9 mlad\u00e9 generaci velmi vyhovuje.<br \/>\nV\u0161ichni nominovan\u00ed p\u0159ipravovali stejn\u00fd m\u00edchan\u00fd n\u00e1poj, <strong>Mistr\u00e1l<\/strong>, podle jednotn\u00e9 receptury, se stejn\u00fdmi surovinami, invent\u00e1\u0159em, ledem, na samostatn\u00e9m pracovi\u0161ti. V\u0161e pot\u0159ebn\u00e9 zajistil po\u0159adatel. KO syst\u00e9m vy\u017eadoval maxim\u00e1ln\u00ed soust\u0159ed\u011bn\u00ed, pohybovou dokonalost, pevn\u00e9 nervy. Nejrychlej\u0161\u00edmu sout\u011b\u017e\u00edc\u00edmu stopky nam\u011b\u0159ily 32 vte\u0159in, pr\u016fm\u011brn\u00fd v\u00fdkon se pohyboval okolo 50 sekund.\u00a0K\u00a0v\u00fdsledn\u00e9mu \u010dasu odborn\u00e1 porota p\u0159i\u010d\u00edtala trestn\u00e9 vte\u0159iny za chyby v\u00a0technice m\u00edch\u00e1n\u00ed nebo nedodr\u017een\u00ed receptury.<br \/>\nElektrizuj\u00edc\u00ed atmosf\u00e9ra vrcholn\u00fdch v\u00fdkon\u016f strh\u00e1vala jednotliv\u00e9 \u201efun\u201c kluby k intenzivn\u00edmu povzbuzov\u00e1n\u00ed. Jak to dopadne? Zakryt\u00e9 o\u010di. Strnul\u00e1 t\u011bla. Neud\u011blat chybu. J\u00e1 nevypadnu! Ve 13.20 hodin bylo rozhodnuto.<br \/>\n<strong>3. m\u00edsto Ad\u00e9la Strnadov\u00e1 H\u0160 Mari\u00e1nsk\u00e9 L\u00e1zn\u011b<\/strong><br \/>\n<strong>2. m\u00edsto Tereza Davidov\u00e1, H\u0160 Mari\u00e1nsk\u00e9 L\u00e1zn\u011b<\/strong><br \/>\n<strong>1. m\u00edsto Michela Javorsk\u00e1, H\u0160 Plze\u0148, U Borsk\u00e9ho parku 3<\/strong><br \/>\nKa\u017ed\u00fd sout\u011b\u017e\u00edc\u00ed i vedouc\u00ed dru\u017estev byli odm\u011bn\u011bni drobn\u00fdmi d\u00e1rky. Pod\u011bkov\u00e1n\u00ed pat\u0159\u00ed firm\u011b Sahm Gastro \u2013 vybaven\u00ed nejen pro barmany, L\u00e9\u010debn\u00fdm l\u00e1zn\u00edm ML Ensana, rodinn\u00e9mu pivovaru Chodovar, pan\u00ed Iv\u011b Hol\u00e9. Po\u0159adatel\u00e9 H\u0160 ML pod veden\u00edm Ing. Kl\u00e1ry Kub\u00ednov\u00e9 zvl\u00e1dli akci v\u00fdte\u010dn\u011b.<br \/>\nNa z\u00e1v\u011br recept pro v\u00e1s. Autor Zden\u011bk Javorsk\u00fd, odborn\u00fd garant sout\u011b\u017ee. MISTR\u00c1L &#8211; do \u0161ejkru vlo\u017ete 3 l\u017e\u00edce ledu, vychla\u010fte a slejte vzniklou vodu. P\u0159ilejte 4 cl broskvov\u00e9 \u0161\u0165\u00e1vy, 2 cl mango juice, 2 cl Grepov\u00e9 \u0161\u0165\u00e1vy Granini, 1 cl bezov\u00e9ho sirupu. M\u00edchejte nejm\u00e9n\u011b\u00a010 sekund. Bohat\u011b nap\u011bn\u011bn\u00fd obsah p\u0159elijte do p\u0159ipraven\u00e9 koktejlov\u00e9 skleni\u010dky. Zak\u00e1pn\u011bte 0,5 cl sirupu Orange Blue a ozdobte m\u011bs\u00ed\u010dkem \u010derstv\u011b ukrojen\u00e9ho pomeran\u010de.\u00a0V\u00e1\u0161 den bude hned kr\u00e1sn\u011bj\u0161\u00ed. <strong>Shake Well!<\/strong><\/p>\n<p style=\"text-align: right;\">Zden\u011bk Javorsk\u00fd, fotografie Ivan Coufal\u00edk<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/eu.zonerama.com\/ivancf\/Album\/14522324\" target=\"_blank\" rel=\"noopener\"><u>Zde jsou fotografie od pana Ivana Coufal\u00edka.<\/u><\/a><\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><strong>D\u011bkujeme.<\/strong><\/p>\n<\/div><div style=\"text-align:center;\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"643\" height=\"908\" title=\"email.seznam\" src=\"https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam.jpg\" alt class=\"img-responsive wp-image-4728\" srcset=\"https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-200x282.jpg 200w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-400x565.jpg 400w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-600x847.jpg 600w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam.jpg 643w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 643px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-2\"><p style=\"text-align: center;\">zleva Tereza Davidov\u00e1 ML, Michaela Javorsk\u00e1 PL, Ad\u00e9la Strnadov\u00e1 ML<\/p>\n<\/div><div style=\"text-align:center;\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1362\" height=\"908\" title=\"email.seznam (1)\" src=\"https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1.jpg\" alt class=\"img-responsive wp-image-4727\" srcset=\"https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1-200x133.jpg 200w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1-400x267.jpg 400w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1-600x400.jpg 600w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1-800x533.jpg 800w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1-1200x800.jpg 1200w, https:\/\/hotel-school.eu\/wp-content\/uploads\/2025\/12\/email.seznam-1.jpg 1362w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1362px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><p style=\"text-align: center;\">Tereza Davidov\u00e1 a cocktail Mistr\u00e1l<\/p>\n<\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"border-color:#e7e4e2;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-text fusion-text-4\"><p style=\"text-align: center;\"><a href=\"https:\/\/www.youtube.com\/watch?v=SIf8fcEzN7A\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff;\"><strong>Barmansk\u00e1 sout\u011b\u017e na Hotelov\u00e9 \u0161kole Mari\u00e1nsk\u00e9 L\u00e1zn\u011b &#8211; ZKTV (video)<\/strong><\/span><\/a><\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 10px;margin-bottom : 10px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 1.92%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}<\/style><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":4732,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"_links":{"self":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/posts\/4726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/comments?post=4726"}],"version-history":[{"count":6,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/posts\/4726\/revisions"}],"predecessor-version":[{"id":4943,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/posts\/4726\/revisions\/4943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/media\/4732"}],"wp:attachment":[{"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/media?parent=4726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/categories?post=4726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-school.eu\/wp-index.php\/wp-json\/wp\/v2\/tags?post=4726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}