{"id":4944,"date":"2026-01-16T18:22:58","date_gmt":"2026-01-16T17:22:58","guid":{"rendered":"https:\/\/hotel-school.eu\/wp-index.php\/?p=4944"},"modified":"2026-01-27T13:58:40","modified_gmt":"2026-01-27T12:58:40","slug":"den-domacich-testovin","status":"publish","type":"post","link":"https:\/\/hotel-school.eu\/wp-index.php\/novinky\/den-domacich-testovin\/","title":{"rendered":"Den dom\u00e1c\u00edch t\u011bstovin"},"content":{"rendered":"

Dal\u0161\u00ed krok mezin\u00e1rodn\u00ed spolupr\u00e1ce: Den dom\u00e1c\u00edch t\u011bstovin<\/strong>
\nItalsk\u00e1 tradice, \u010desk\u00e9 \u0161koly a spole\u010dn\u00e9 va\u0159en\u00ed na Hotelov\u00e9 \u0161kole v Mari\u00e1nsk\u00fdch L\u00e1zn\u00edch<\/em><\/p>\n

Dne 16. ledna 2026 prob\u011bhl na Hotelov\u00e9 \u0161kole v Mari\u00e1nsk\u00fdch L\u00e1zn\u00edch dal\u0161\u00ed projektov\u00fd den v r\u00e1mci spolupr\u00e1ce se \u0161\u00e9fkucha\u0159em Robertem Angionim. Tentokr\u00e1t byl workshop zam\u011b\u0159en na v\u00fdrobu \u010derstv\u00fdch dom\u00e1c\u00edch t\u011bstovin, kter\u00e9 pat\u0159\u00ed k z\u00e1kladn\u00edm pil\u00ed\u0159\u016fm tradi\u010dn\u00ed italsk\u00e9 kuchyn\u011b.<\/p>\n

Spole\u010dn\u00e9 va\u0159en\u00ed se \u0161kolami z regionu<\/strong>
\nV\u00fdjime\u010dn\u00fdm prvkem tohoto setk\u00e1n\u00ed byla \u00fa\u010dast \u017e\u00e1k\u016f z partnersk\u00fdch \u0161kol \u2013 Z\u0160 \u00da\u0161ovice a 1. Z\u0160 Jih Mari\u00e1nsk\u00e9 L\u00e1zn\u011b. Tito \u017e\u00e1ci se p\u0159ipojili ke student\u016fm hotelov\u00e9 \u0161koly a spole\u010dn\u011b pod veden\u00edm \u0161\u00e9fkucha\u0159e Angioniho pro\u0161li cel\u00fdm procesem p\u0159\u00edpravy t\u011bstovin od za\u010d\u00e1tku a\u017e po fin\u00e1ln\u00ed serv\u00edrov\u00e1n\u00ed.<\/p>\n

\u0160\u00e9fkucha\u0159 student\u016fm nejprve vysv\u011btlil rozd\u00edl mezi pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00fdmi t\u011bstovinami a tradi\u010dn\u00edmi \u010derstv\u00fdmi t\u011bstovinami p\u0159ipravovan\u00fdmi ru\u010dn\u011b. N\u00e1sledn\u011b je krok za krokem vedl p\u0159i m\u00edch\u00e1n\u00ed t\u011bsta, jeho hn\u011bten\u00ed, odpo\u010dinku, vyvalov\u00e1n\u00ed a tvarov\u00e1n\u00ed.<\/p>\n

T\u011bstoviny jako \u0159emeslo i um\u011bn\u00ed<\/strong>
\n\u017d\u00e1ci si vyzkou\u0161eli p\u0159\u00edpravu r\u016fzn\u00fdch druh\u016f t\u011bstovin, v\u010detn\u011b:<\/p>\n

    \n
  • tagliatelle,<\/li>\n
  • kr\u00e1tk\u00fdch ru\u010dn\u011b tvarovan\u00fdch t\u011bstovin,<\/li>\n
  • z\u00e1kladn\u00edch \u010derstv\u00fdch t\u011bstovin vhodn\u00fdch pro \u0161koln\u00ed gastronomii.<\/li>\n<\/ul>\n

    B\u011bhem pr\u00e1ce v kuchyni panovala soust\u0159ed\u011bn\u00e1, ale z\u00e1rove\u0148 velmi p\u0159\u00e1telsk\u00e1 atmosf\u00e9ra. Studenti i host\u00e9 z partnersk\u00fdch \u0161kol spolupracovali ve skupin\u00e1ch, vz\u00e1jemn\u011b si pom\u00e1hali a u\u010dili se nejen technick\u00e9 dovednosti, ale i t\u00fdmov\u00e9 spolupr\u00e1ci.<\/p>\n

    Propojen\u00ed gastronomie a vzd\u011bl\u00e1v\u00e1n\u00ed<\/strong>
    \nProjektov\u00fd den nebyl pouze o va\u0159en\u00ed. \u017d\u00e1ci m\u011bli mo\u017enost sly\u0161et p\u0159\u00edmo od italsk\u00e9ho \u0161\u00e9fkucha\u0159e o tradic\u00edch jeho zem\u011b, o v\u00fdznamu kvalitn\u00edch surovin a o respektu k \u0159emeslu kucha\u0159e. Z\u00e1rove\u0148 si procvi\u010dili komunikaci v ciz\u00edm jazyce, zejm\u00e9na v angli\u010dtin\u011b, co\u017e pos\u00edlilo propojen\u00ed odborn\u00e9ho vzd\u011bl\u00e1v\u00e1n\u00ed s jazykovou v\u00fdukou.<\/p>\n

    \u00dasp\u011b\u0161n\u00e1 spolupr\u00e1ce pokra\u010duje<\/strong>
    \nTento workshop potvrdil, \u017ee spolupr\u00e1ce mezi Hotelovou \u0161kolou v Mari\u00e1nsk\u00fdch L\u00e1zn\u00edch, \u0161\u00e9fkucha\u0159em Robertem Angionim a okoln\u00edmi z\u00e1kladn\u00edmi \u0161kolami m\u00e1 velk\u00fd vzd\u011bl\u00e1vac\u00ed i motiva\u010dn\u00ed p\u0159\u00ednos.\u00a0Veden\u00ed \u0161koly ocenilo nejen profesion\u00e1ln\u00ed p\u0159\u00edstup \u0161\u00e9fkucha\u0159e Angioniho, ale i nad\u0161en\u00ed v\u0161ech zapojen\u00fdch \u017e\u00e1k\u016f. Hostuj\u00edc\u00ed \u017e\u00e1ci si odnesli cennou zku\u0161enost a lep\u0161\u00ed p\u0159edstavu o tom, co obn\u00e1\u0161\u00ed studium gastronomick\u00fdch obor\u016f.<\/p>\n

    T\u011b\u0161\u00edme se na dal\u0161\u00ed spole\u010dn\u00e9 projekty, kter\u00e9 budou i nad\u00e1le obohacovat v\u00fduku, podporovat kreativitu a rozv\u00edjet spolupr\u00e1ci mezi \u0161kolami v regionu.<\/p>\n<\/div>